Frances Jewell McVey was born December 23, 1889 to Asa and Elizabeth Jewell in Harrison County, Kentucky. When she was a small child, the family (including brothers Robert and John) moved to Lexington, where Frances graduated from Sayre College before going to the Baldwin School in Bryn Mawr, Pennsylvania. She received her Bachelor of Arts from Vassar College in 1913 and a Master of Arts degree from Columbia University in 1918. She was awarded an honorary Doctor of Laws degree from the University of Kentucky in 1940.
Wednesday, June 11, 2008
Frances Jewell McVey papers processed
Labels:
highlights,
Kentucky,
news,
recipes,
women
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I just picked up a book on Monday from Tucson, AZ's Friends of the Public Library, "Stay for Tea". It is a 1948? benefit cookbook for the Frances Jewell McVey Scholarship Fund. Many of McVey's original recipes are in it as well. I'm so glad I took the time to research her. What a fascinating woman.
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